Home-Made Mascarpone Cheese 🇬🇧

This basic recipe is so easy to prepare your own Mascarpone cream cheese, with this you will be able to make all your favorite gourmandes recipes using Home-Made Mascarpone. More twisted recipes on this very attractive website for baking :
Baking Fanatic

Monsieur R.

Phil's Home Kitchen

Using just two ingredients, Mascarpone cheese is so simple to make and tastes better than commercial Mascarpone. And it only costs about one third of the price compared to buying it.

Seriously, if you are a fan of this gorgeous cheese you can make up a large batch in minutes (plus overnight chilling).

You can vamp it up somewhat, too, by adding flavours such as fresh herbs, crushed garlic, chilli and the like to the mixture as it simmers.

The cheese will last for about 5 days in the fridge. It is best stored wrapped in clingfilm and in an airtight container.

A few recipe ideas with Mascarpone cheese

  • Mascarpone is wonderful added to a tomato-based sauce, such as you would use for pasta: adding a generous dollop of the Mascarpone when the sauce is cooked adds a gorgeous creamyness
  • It is one of the key ingredients for Tiramisu – one of my favourite

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