So, I have a confession. Left to my own devices, I’m sort of – okay, really – a bit of a culinary bore.
Sigh. I know. I try to make new things, but I’m always so drawn to the recipes I personally prefer that I veer strongly enough toward the rich chocolate/blondie/peanut butter varietals that I end up in a rut, buying bags and bags of chocolate chips and brown sugar and wondering why I’m getting bored. My life is terribly difficult.
This is why it’s good that virtually all of my baking is done for other people, and for people who know what they want. Somewhere in my mind I’d been tossing around the idea of mint chocolate brownies, but until a friend – who happens to love anything mint chocolate – moved across the country, I didn’t have enough reason to try it out. But everyone needs a good…
Voir l’article original 250 mots de plus
