Banana Pecan Muffins🇬🇧

Heaven on a Spoon

Been a while since I last bit into a nice and moist banana muffin. I have long given up on store bought and even bakery ones because they simply do not know how to make ‘a nice and moist banana muffin’. So my advice to you is to make them yourselves and please do teach others how to make them too. After all everyone needs to know how to bake a banana muffin; it is an essential cooking skill even for those who have never baked before. The recipe, adapted from BBC GoodFood, takes no more than half an hour to mix but gives the unparalleled satisfaction of 100% homemade.



85g butter, melted

250g all purpose flour

25g quick cooking oats

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon cinnamon

2 medium bananas, mashed

1 egg, room temperature

100g light muscovado sugar

175ml full cream milk


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