Gato Dipain 🇬🇧

Inspired to Bake

Gato dipain or dipain frire is a typical Mauritian snack that is almost invariably found at the stalls of those selling an assortment of fritters/ gato deluile. But has anyone among you ever tried to make this from scratch ? To all my friends currently residing overseas, here’s the recipe for gato dipain to quench any cravings you might be having away from our beloved motherland. A great way to use up bread that has gone stale in the bread bin for a day or two, these fritters can be made within minutes and are to be served hot along with condiments like coriander chutney or chili sauce.



1 baguette or pain viennois

1/2 cup chickpea flour/besan

1 cup all purpose flour

1/2 teaspoon kitchen salt

1/4 teaspoon ground pepper

1/4 teaspoon baking soda

1/4 teaspoon orange food colour

1/2 teaspoon garlic/ginger paste

1 1/4 to 1 1/2 cups

Voir l’article original 125 mots de plus

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