Chocolate brownie + cupcakes. What’s not to like?!
My toddler has recently become obsessed with a supermarket magazine that was lying around at his grandparents’. He loves looking at the food pictures and I’ve now been made to look at them so many times I gave in and made a couple of things! I didn’t follow the recipe exactly… so I’ve included my changes below.
Ingredients (makes 12 cupcake brownies)
- 3 eggs
- 250 g / 9 oz caster sugar
- 200 g / 7 oz butter
- 200 g / 7 oz dark chocolate
- 110 g / 4 oz plain flour
- 0.5 tsp baking powder
- 0.5 tsp vanilla extract
Put twelve cupcake cakes into a muffin tray. Pre-heat the oven to 180 degrees C / Gas Mark 4 / 350 degrees F.
Beat the eggs, caster sugar and vanilla extract together. Melt the butter and chocolate. You can do this by…
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