Brownies Cupcakes & Buttercream Frosting 🇬🇧

Art and Soul

Chocolate brownie + cupcakes. What’s not to like?!

Brownie cupcakes with buttercream frosting 2

My toddler has recently become obsessed with a supermarket magazine that was lying around at his grandparents’. He loves looking at the food pictures and I’ve now been made to look at them so many times I gave in and made a couple of things! I didn’t follow the recipe exactly
 so I’ve included my changes below.

Ingredients (makes 12 cupcake brownies)

  • 3 eggs
  • 250 g / 9 oz caster sugar
  • 200 g / 7 oz butter
  • 200 g / 7 oz dark chocolate
  • 110 g / 4 oz plain flour
  • 0.5 tsp baking powder
  • 0.5 tsp vanilla extract

Method

Put twelve cupcake cakes into a muffin tray. Pre-heat the oven to 180 degrees C / Gas Mark 4 / 350 degrees F.

Beat the eggs, caster sugar and vanilla extract together. Melt the butter and chocolate. You can do this by


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