« Feel-Good » Banana Bread 🇬🇧

Pancake Yancake

Be it quick breads, yeasted waffles, cheeseless lasagna, three-ingredient cookies
 I love experimenting with different foods and flavors. But when it comes down to the basics, everyone needs some classics. *Spotlight: banana bread. To make it to my archives though, the recipe has to be health-conscious. Let me clarify. I have nothing against full butter or sugar— as long as it’s necessary. But most of the time, I end up with a bleh or buzzed after feeling hence my health-conscious matata.

Health-conscious baking can be tricky though. I’ve experimented making the extremes (sugar-less and oil-less) and other less extreme versions, but have been unsatisfied by that ubiquitous gummy texture. However, this past summer, I made a breakthrough: health-conscious, spongy yogurt bread. Thus this winter break, the challenge was to make another: a health-conscious, fluffy banana bread. Well, here it is! Moist-crumbed, perfectly sweet, intensely banana, this banana bread is


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