The last several weeks have been rather complicated. I’ve made two multi-tiered wedding cakes for good friends and countless desserts for a client tasting, many with numerous components and sub-recipes. To-do lists are spilling from my computer at an alarming rate and stacks of receipts have turned my wallet into something worthy of George Costanza. Today I just wanted to make something simple. Spying the basket of apples on my counter, I formulated a plan.
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