Ambitious title, I know. But I hope I’ve enticed your appetite, because you’re in for a treat!
Hummus is one of those small things in life that make me happy. I can’t say no to this dip. Luckily for me, there’s an amazing place to get delicious hummus in Philadelphia. It’s a hummusiya called Dizengoff, where they serve it with different toppings, changing daily. Some days you can get lamb, fava beans, or hard boiled eggs, and others you can expect avocado, chicken skin or beets for example. They come up with really creative flavors that pair so well with their hummus. They also make it extremely creamy, with lots of tahini just how I like it. Finally, they serve it with freshly baked homemade pitas that are like no other you’ve tasted before. It’s such a great combo I could eat it all day everyday.
Voir l’article original 665 mots de plus