Rather than letting the golden syrup left over from these Chocolate Chip Cookies go to waste, I’d thought I’d try using the remainder of it in something else, and I settled on this cute little cupcakes. These had quite a unique flavour but nonetheless, they were nice. They do look a little unusual – not the kind of cupcake I’d usually make, but its good to try something different!
GOLDEN SYRUP CUPCAKES
INGREDIENTS
Cupcakes
75g Unsalted Butter, Softened
50g Caster Sugar
2 Level tbsp of Golden Syrup
1 Large Egg
150g Self-Raising Flour
1tsp Vanilla Essence
2tbsp Milk
Icing
250g Icing Sugar
75g Unsalted Butter, Softened
2 Level tbsp of Golden Syrup
2tbsp Milk
Half tsp of Vanilla Essence
METHOD
1. Place 12 cupcake cases in a tin. Pre-heat the oven to gas mark 4.
2. Cream together the unsalted butter and sugar. Stir in the level tablespoons of golden…
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ces petits cupcakes ont l’air délicieux!!
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