Welsh Rarebit Toasted 🇬🇧

Guy Awford

I am really looking forward to Tuesday the 15th of November, as it marks the start of a collaboration between The Guildford Arms and the Cheeseboard. Our first evening is a cheese and beer tasting, and will feature beers from the world famous Meantime Brewery.

To mark the event I will be making some cheese based canapes, such as Mini Jacket Potatoes with Goats Cheese, Chives & Black Olive Tapanade and Baby Gem with Roquefort and Toasted Walnuts. The walnuts unfortunately won’t be coming from the tree in my garden as I only harvested three, but they will be delicious all the same.

The other canape I plan to do Welsh Rarebit with Beetroot & Red Onion Chutney; perfect on a cold winters night.

Welsh Rarebit

50ml Milk
150g Strong Cheddar
1 teaspoon English Mustard
1/2 teaspoon Flour
Dash Worcestershire Sauce
Pinch Salt
1 Egg

  • Heat the milk over a low heat and whisk in the grated


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